Sample Cocktail Menus
- Filo pastry tartlets with:
- artichoke puree shaved parmasen and crispy pancetta.
- roasted beetroot goats cheese and fresh marjoram.
- Indian spiced fried prawns with a yogurt relish.
- Crispy cumin quail breast with harissa Aioli on crostini.
- Betel leaves with a warm Salad of scallops, coriander, fresh ginger, lime leaves and eschallots with a coconut, lime and chili jam dressing.
- Ceviche of Tuna with avocado, coriander, chili and fresh lime.
