Sample Dessert Menus
- Meringue roulade with a raspberry mascapone cream drizzled with chocolate.
- Hot apple tarte tartin with creme anglaise and double cream.
- Coconut and palm sugar creme caramels with caramalised pineapple.
- Mango Bavarois Cheesecake with a passionfruit, mango and mint salsa.
- Vanilla bean panna cotta with a berry compote and crumbled honeycomb.
- Frozen pistachio nougats with Poached spiced plums.
- Rich chocolate caramel tart served with raspberry sorbet.
